This pendant is inspired by pastel de choclo, a traditional Chilean dish made from ground corn, milk, and butter, baked over a savory filling. The dish is known for its rich yellow color, creamy surface, and gently textured baked edges. These features shaped the jewellery design directly: the corn-yellow gemstone reflects the color of fresh corn topping, the ivory enamel layers reference the creamy consistency of the corn mixture, and the softly textured gold rim mirrors the uneven, baked edges of the dish. Pastel de choclo is typically prepared using fresh corn kernels blended into a thick mixture and baked until lightly browned on top.